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January 13, 2019

Cancer

What Is Cancer

Cancer is the name of the collection of diseases. Cancer is a term for a large group of diseases characterized by the development of abnormal cells beyond their normal boundaries, which can then attack parts around the body and/or spread to other organs. In all types of cancer, some cells of the body begin to break without pausing and spread to surrounding tissues.
cancer
Cancer can start almost anywhere in the human body, which is made up of trillion cells. Generally, human cells grow and divide to form new cells because the body needs them. When cells become obsolete or damaged, then they die, and new cells take their place.

Cancer is the second leading cause of death globally and in 2018 deaths of 9.6 million people are estimated. The most common types of cancer in lungs, prostate, colorectal, stomach and liver cancer are in men, whereas breast, colorectal, lung, cervical and thyroid cancer is the most common among women. When cancer develops, cells become more abnormal, old or damaged cells survive when they should die, and new cells are formed when they are not needed. These extra cells can be divided non-stop, and can form tumors.

Many cancers form solid tumors, which are mass of tissue. Blood cancers, such as leukemia, usually do not form solid tumors.

Signs Of Cancer

Changes in your body's normal processes or abnormal, unexplained symptoms can sometimes be the initial sign of cancer.

Symptoms to be checked by the doctor include:
  • A lump that suddenly appears on your body
  • Unexplained bleeding
  • Changes in your bowel
But in many cases your symptoms will not be related to cancer and others will be due to non-cancer health conditions.

Cancer prevention

According to the evidence, preventing cancer deaths from 30% to 50% or preventing major risk factors:
  • Avoiding tobacco products, 
  • Reducing alcohol intake, 
  • Maintaining healthy body weight, 
  • Exercising regularly and transmitting,
The related risk factors can be prevented from addressing.

Cancer Treatment

Surgery is the first treatment to try for most types of cancers, because solid tumors can usually be removed by surgery.

The two other commonly used treatment methods are:
  • Chemotherapy 
  • Radiotherapy 

Types of cancer

There are more than 100 types of cancers. Types of cancers are usually named for those organs where the cancer is formed. For example, lung cancer begins in lung cells, and brain cancer cells begin in brain cells. Cancer is also described by the type of cell.

Here are some categories of cancers that start in specific types of cells:

  • Carcinoma
  • Sarcoma
  • Leukemia
  • Lymphoma
  • Multiple Myeloma
  • Melanoma
  • Brain and Spinal Cord Tumors
Other Types of Tumors
  • Germ Cell Tumors
  • Neuroendocrine Tumors
  • Carcinoid Tumors

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January 09, 2019 ,

Healthy Diet

Eating a healthy diet throughout life helps in preventing malnutrition in all its forms, as well as help in a series of non-pathological diseases (NCDs) and conditions. However, due to increasing production of processed foods, rapid urbanization and changing lifestyle, dietary patterns have changed. People are consuming high food items in energy, fats, free sugars and salt / sodium, and many people do not eat enough grains like fruits, vegetables and other dietary fiber in sufficient quantity.
healthy-diet
A diverse, balanced and healthy diet will vary on the basis of exact characteristics (such as age, gender, lifestyle and physical activity), cultural references, locally available foods and diet customs. However, the basic principles of forming a healthy diet are similar.

For Adults

A healthy diet includes the following:
  • Fruits, vegetables, legumes (such as lentils and beans), nuts and whole grains (like maize, millet, oats, wheat and brown rice).
  • Excluding potatoes, sweet potato, cassava and other starch roots, at least 400 grams (i.e. five parts) of fruits and vegetables per day
  • Less than 10% of total energy intake with free sugar, which is equivalent to 50 grams (or about 12 teaspoons) for a person with healthy body weight, which consumes approximately 2000 calories per day, but ideally less than 5 % Of total energy intake for additional health benefits Free sugar producers, chefs or consumers have all the sugars added to the food or drinks, as well as the naturally present glucose concentrates in honey, syrup, fruit juice and fruit juice.
  • Total energy consumption of fat should be less than 30%. In unsaturated fat (found in fish, avocado and nuts, and sunflower, soybean, and olive oil) saturated fats (fatty meat, butter, palm and coconut oil, cream, cheese, Clarified butter and lard and trans) is found. Industrialized trans-fats (found in cooked and fried foods, and pre-packaged snacks and foods, such as frozen pizza, pie, cookies, biscuits, wafers and cooking oils and All kinds of fat including spread). Ruminants are found in trans-fat (cows, sheep, goats and camels, such as ruminant meat and dairy foods). It is suggested that consumption of saturated fat is less than 10% of total energy consumption and trans-fat is less than 1% of the total energy intake. In particular, industrialized trans-fats are not part of a healthy diet and should be avoided.
  • Less than 5 grams of salt (approximately one teaspoon equivalent) per day. Salt should contain iodine.

For infants and young children

In the first 2 years of the child's life, optimal nutrition promotes healthy growth and improves cognitive development. This later reduces the risk of overweight or obesity and development of NCDs in life.

Advice on healthy diet for infants and children is similar to adults, but the following elements are also important:
  • Babies should be particularly breast-fed during the first 6 months of life.
  • Babies should be breast-feeding continuously till the age of 2 years and beyond.
  • From the age of 6 months, breast milk should be supplemented with adequate, safe and nutritious dense foods. Salt and sugar must not be mixed in supplements.

Practical advice on maintaining a healthy diet

Fruits and vegetables
Eating at least 400 grams of fruit and vegetables per day, or eating five parts reduces the risk of NCDs and helps in ensuring adequate daily intake of dietary fiber.

Consumption of fruits and vegetables can be improved by:
  • Always include vegetables in the food;
  • Eat fresh fruits and raw vegetables as snacks;
  • Eat a variety of fruits and vegetables.

Fat

If the total energy intake is less than 30% of the total energy intake, it helps in preventing unhealthy weight gain in the adult population. Apart from this, the risk of development of NCDs is less than:
  • Reduce saturated fats less than 10% of total energy intake;
  • Reduce trans-fat by less than 1% of total energy intake; And
  • With saturated fat and trans-fats both with unsaturated fats - especially, with polyunsaturated fats.
Fat consumption can be reduced by eating saturated fats and industrialized trans-fats.
  • Steaming or boiling instead of frying on cooking;
  • Place of butter, lard and Clarified butter with oil rich in polyunsaturated fats, such as soybean,(rapeseed), corn, safflower and sunflower oil;
  • Eating low-fat dairy foods and lean meats, or trimming the visible fat from the meat; And
  • Limiting consumption of baked and fried foods, and pre-packaged snacks and food items (like donuts, cakes, pie, cookies, biscuits and wafers), including industrially produced trans fats.

Salt, sodium and potassium

Most people consume a lot of sodium through salt (to consume 9 to 12 grams of salt per day) and not enough potassium (less than 3.5 grams). Consumption of high sodium and insufficient potassium contributes to hypertension, thereby increasing the risk of heart disease and stroke.

Reduced consumption of salt to the recommended level of less than 5 grams per day can kill 1.7 million people every year.

People are often unaware of the consumption of salt. In many countries, most of the salt food items (such as finished meals such as bacon, ham and salty snacks) or large amounts of food often come from food (like bread). During cooking, salt is also added in the food items or at the time of eating (like table salt).

Salt consumption can be reduced:
  • Limiting the amount of salt and high sodium spices (such as soy sauce, fish) when cooking and cooking;
  • No salt or high sodium sauce on the table;
  • Limiting consumption of salty snacks; And
  • Choose products with low sodium content.
Some food producers are improving recipes to reduce the sodium content of their products, and people should be encouraged to check the nutrition label so that it can be seen that before purchasing or consuming any product, sodium How much is

Potassium can reduce the negative effects of increased sodium consumption on blood pressure. Consumption of fresh fruits and vegetables can increase the amount of potassium.

Sugars

In both adults and children, free intake of sugar should be less than 10% of total energy intake. Less than 5% of total energy intake will provide additional health benefits.

Eating free sugar increases the risk of dental caries (tooth decay). Extra calories from high food and drinks in the free sugar also contribute to unhealthy weight gain, which can lead to overweight and obesity. Recent evidence also shows that free sugar influences blood pressure and serum lipid, and states that the use of free sugars reduces risk factors for cardiovascular diseases.

Sugar consumption can be reduced:
  • Foods and beverages such as high amount of sugary snacks, candy and sugar-sweet beverages (i.e. all types of beverages, including free sugars - such as carbonated or carbonated soft drinks, fruits or vegetables juice and drinks) Limiting consumption, and
  • Instead of sugar snacks, eat fresh fruits and raw vegetables in the form of snacks.

How To Promote Healthy Diet

Diet develops over time, is influenced by many social and economic factors that negotiate complex ways to shape individual diet patterns. These factors include income, food prices (which will affect the availability and afford ability of healthy foods), personal preferences and beliefs, cultural traditions and geographical and environmental aspects (including climate change). Therefore, promoting a healthy food environment - which includes food systems that promote a diverse, balanced and healthy diet - requires involvement of many sectors and stakeholders including government and public and private sectors.

Governments have a central role in creating healthy food environments that enable people to adopt and maintain healthy dietary practices.
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January 08, 2019

Air Pollution

External air pollution is a major environmental health problem affecting everyone in low, medium and high income countries.

Environment (outdoor) air pollution was estimated in both cities and rural areas that in 2016 every year there can be a death of around 4.2 million people worldwide; This mortality is due to exposure to small particles in diameter 2.5 microns or less (PM 2.5), which causes heart and respiratory disease and cancer.
Air-Pollution
People living in lower and middle-income countries experience the burden of external air pollution with 91% (4.2 million premature deaths) in low and middle-income countries, and the biggest burden in South-East Asia. Western Pacific Area The latest weight estimates show that air pollution plays a very important role in heart disease and death. More and more, evidence showing relationships between ambient air pollution and the risk of cardiovascular disease are available, including studies of highly polluted areas.

It is estimated that in 2016, some 58% of the deaths related to outdoor air pollution were caused by ischemic heart disease and stroke, while 18% of deaths were due to Chronic Obstructive Pulmonary Disease and Acute Lower Respiratory Infection, and 6% of the deaths respectively Occurred. Due to lung cancer

Some deaths can be attributed to more than one risk factor at the same time. For example, smoking and ambient air pollution both affect lung cancer. Some lung cancer deaths could be prevented by improving the quality of ambient air, or by reducing tobacco smoking.

An assessment of 2013 by the International Agency for Research on Cancer (IARC) was concluded that external air pollution is carcinogenic for humans, with the particulate matter components of air pollution, the most increased incidence of cancer incidence, especially lung cancer Is connected to. A relationship has also been observed between outer air pollution and increase in urinary tract / bladder cancer.

Addressing all risk factors for non-communicable diseases - including air pollution - is important to protect public health.

Most of the sources of external air pollution are beyond the control of individuals and demand concrete action by locals, national and regional level policy makers working in sectors like transport, energy, waste management, urban planning and agriculture.

There are many examples of successful policies in transport, urban planning, power generation and industry, which reduce air pollution:
  • For the industry: Clean techniques that reduce industrial smoke emissions; Better management of urban and agricultural waste, including capturing methane gas emanating from waste sites, which is in the form of reservoir (for use in the form of biogas);
  • For energy: To ensure access to affordable, clean domestic energy solutions for cooking, heating and lighting;
  • For transportation: Transfer to clean mode of power generation; Rapid urban transit, walking and cycling networks, as well as railroad intermediate goods and passenger travel in cities; Transfer of heavy diesel vehicles and low-emission vehicles and fuel to clean fuel including condensate sulfur material;
  • For urban planning: improving the energy efficiency of buildings and making cities more green and compact and thus making energy efficient;
  • For power generation: Use of low emission fuels and renewable combustion-free power sources (like solar, wind or hydro power); Co-generation of heat and electricity; And distributed energy production (such as mini-grid and roofing solar energy production);
  • For municipal and agricultural waste management: Strategies for waste reduction, waste separation, recycling and reuse or waste re-processing; For the production of biogas, such as organic wastewater management, anabolic wastewater, there are possible, low cost alternatives for better openings of solid waste along with better methods of digestion. Where incubation is indispensable, hard-emission control combustion techniques are important.
In addition to external air pollution, indoor smoke from domestic air pollutants is a serious health risk for some 3 billion people who cook and warm their homes with biomass fuel and coal. Due to domestic air pollution in 2016, deaths were more than 3.8 million years ago. Almost all the burden was in lower-income countries. Domestic air pollution is a major source of external air pollution in both urban and rural areas.

The 2005 Air Quality Guidelines provide global guidance for major air pollutants that remove health-related risks. Guidelines show that by reducing Particulate Mater (PM10) pollution by 70 to 20 μg per cubic meter (μg/m), we can reduce air pollution by about 15%.

Guidelines apply worldwide and are based on specialist evaluation of current scientific evidence:
  • Particulate Matter (PM)
  • Ozone (O3)
  • Nitrogen dioxide (NO2)
  • Sulfur dioxide (SO2).
Please note that the air quality guideline is subject to amendment in the year 2020 with the expected publication date.

Particulate Matter (PM)

Definition and major sources

 PM is the proxy indicator for air pollution. It affects more people than any other pollutant. The prime components of PM are sulfate, nitrate, ammonia, sodium chloride, black carbon, mineral dust and water. It contains a complex mixture of solid and liquid particles suspended in the air and organic and inorganic substances suspended in the air. While particles of 10 microns or less diameter (≤PM10) can go deep into the lungs and roam, particles damaging more health than 2.5 microns or less (≤PM2.5) diameter PM2.5 can penetrate the blood system by dividing the lung barrier, lung cancer is also contribute to the risk of the development of cardiac and respiratory diseases in constant contact with the particles.

Air quality measurement is usually reported in the form of air volume (M3) per cubic meter in terms of daily or annual average concentration of PM 10 particles. Regular air quality measurements typically describe such a PM concentration in terms of microgram per cubic meter (μg/m3). When sufficiently sensitive measurement equipment is available, concentrations of fine particles (PM 2.5 or smaller) are also reported.

Health Effects

There is a close, quantitative relationship between exposure to high concentrations of small particulate (PM10 and PM2.5) and mortality or morbidity, both daily and with time. On the contrary, when the concentration of small and fine particles decreases, related mortality will also decrease - assuming that other factors remain the same. This allows policy makers to present the health reforms of the population, which can be expected if air pollution is reduced.

Small particle pollution has an impact on very low concentrations on health - there is no such limit as there is no harm to health. Therefore, the goal of the Guidelines of 2005 is to achieve the minimum concentration of PM.

Definition and major sources

Ozone at ground level - to not be confused with the ozone layer in the upper atmosphere - one of the main components of photochemical. This vehicle and industry is formed by reaction with sunlight (photochemical reaction) of pollutants such as nitrogen oxide (NOx) from volatile organic compounds (VOC) emitted by vehicles, solvents and industry. As a result, there is the highest level of ozone pollution in the sunny weather.

Ozone (O3)

Guideline value

O3
100 μg/m3 means 8-hours

Recommended limits in the air quality guidelines of 2005, in the previous versions of "Air Quality Guidelines" based on recent deciding mortality and low ozone concentrations, lower than previous levels of 120 mg/m3.

Health Effects

Excessive ozone in the air can have an effect on human health. It can cause breathing difficulties, trigger asthma, reduce lung function and cause lung diseases.

Nitrogen dioxide (NO2)

Guideline value

 NO2
40 μg / m3 yearly mean
Meaning of 200 μg / m3 1-hour

The current guideline price of 40 gg / m3 (annual mean) was determined to save the public from the gaseous health effects.

Definition and major sources

As air pollutant, NO2 has many correlated activities. In the short term, concentrations greater than 200 μg / m3, it is a toxic gas which causes significant inflammation of the airway.

NO2 is the main source of nitrate aerosol, which makes an important part of PM2.5;in the presence of ozone's ultraviolet light. The major sources of NO2's human-generated emissions are combustion processes (heating, electricity generation and engines in vehicles and ships).

Health Effects

Epidemiological studies have shown that symptoms of bronchitis in children of asthma are in long-term contact with NO2. In the cities of Europe and North America, the low lung development is currently linked to the NO2 in the measured (or observed) concentration.

Sulfur Dioxide (SO2)

Guideline value
SO2
20 μg/m3
means 24-hours
500 μg/m3 means 10 min

The SO2 concentration of 500/g/m3 should not be more than the average period of 10 minutes. Studies indicate that after the exposure of people with asthma experience to exposure to SO2, there is minimal change in lung function and respiratory symptoms for 10 minutes. The health effects are now associated with the lower level of SO2 which was previously considered. A large degree of protection is required. Although the effectiveness of the effects of low concentrations of SO2 is still uncertain, reducing SO2 concentration is likely to reduce the exposure to co-pollutants.

Definition and major sources

SO2 is a sharp odorless colorless gas. It is produced by the burning of fossil fuels (coal and oil) and the smelting of sulfur-containing mineral ores. The main anthropogenic source of SO2 is burning of sulfur fossil fuels for domestic heating, electricity generation and motor vehicles.

Health Effects

SO2 can affect the respiratory system and lung function, and cause irritation in the eyes. Swelling of the respiratory tract causes cough, mucus secretion, increased asthma and chronic bronchitis and makes people more prone to respiratory tract infections. Entry into hospital for heart disease and mortality increases in days with more SO2 levels. When SO2 joins the water, it creates sulfuric acid; It is the main component of acid rain which is a cause of deforestation.

Facts

  • Air pollution is a huge environmental risk for health. By reducing the level of air pollution, the country can reduce the burden of both chronic and acute diseases, including stroke, heart disease, lung cancer and asthma.
  • The lower the level of air pollution, the better the population of cardiovascular and respiratory health, both long and short term.
  • Air Quality Guidelines: Global Update 2005 provides threshold assessments for the health effects of air pollution and the level of health-harmful pollution.
  • In 2016, 91% of the world's population was living in places where the level of air quality guidelines was not completed.
  • Environment (external air pollution) in both cities and rural areas was estimated in 2016 in the world about 4.2 million deaths.
  • Some 91% of those premature deaths occurred in lower and middle income countries, and the largest number of South-East Asia and Western Pacific regions.
  • Policies and investments that support cleaner transport, energy efficient homes, power generation, industry and better municipal waste management will reduce the major sources of external air pollution.
  • In addition to external air pollution, indoor smoke is a serious health risk for some 3 billion people who cook and warm their homes from biomass, kerosene fuel and coal.
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January 05, 2019

Postmortem

The postmortem is a specific type of surgical procedure In which the test of the dead body is thorough So that it can be ascertained for the reasons of death and in what way. A postmortem examination, also known as an autopsy, is the examination of a body after death. The aim of a postmortem is to determine the cause of death. The postmortem is done by a specialized doctor, who is called 'pathologist'.
Postmortem
Accidental accident after death, or diseased, Body examination for scientific research concerning the deceased Or it is necessary to postmortem examination. The disease therapist can know the facts about the nature, expansion, vastness and complexity of the disease only through postmortem.

Of every deceased, whose death is due to accidental accident And the proper reason is unknown, To find out the cause of death and its nature, postmortem examination is essentially necessary.

It is necessary to get consent from the relative to the deceased before performing the postmortem And the postmortem should be done within 6 to 10 hours of death, Otherwise there will be fear of natural change in the body, Such as rigor mortis, postmortem and decomposition.

When Postmortem is done

If this is requested, a postmortem examination will be conducted:

A coroner - because the cause of death is unknown, or after sudden, violent or unexpected death
A hospital doctor - To know more about the cause of a disease or death, or to further medical research and understanding

There are 2 different types of postmortem.

Coroner's Postmortem examination

A coroner is a judicial officer who is responsible for examining the deaths in some situations.

Coroners usually have lawyers or doctors with at least 5 years of experience.

In most cases, a doctor or police refer to the death of the coroner.

One death will be sent to the coroner if:
  • It is unexpected, like sudden death.
  • It is violent, unnatural or suspicious, such as suicide or drug overdose.
  • This is the result of an accident or injury.
  • It happened during or after a hospital procedure during surgery.
  • The cause of death is unknown.
The main purpose of the postmortem requested by a coroner is to find out how a person died and to decide if an inquiry was needed.

An inquiry is a legal investigation of the circumstances surrounding a person's death.

If a person related to you has died and his death has been referred to a coroner, you will not be asked to give consent for the postmortem.

This is because coroner is required by law to postmortem, if it is suspicious, sudden or unnatural in death.

After completion of the postmortem, a coroner can decide to organize a posthumous. You may need to maintain samples of limbs and tissues after the end of the posthumous period.

If there was a death in suspicious circumstances, then the sample may need to be kept by the police for long periods of evidence.

Postmortem in Hospital

Sometimes postmortem is requested by hospital doctors so that more information about the causes of illness or death can be provided or medical research can be carried forward.

Sometimes the hospital will postmortem request to know more about the deceased's partner or relative cause of death.

Postmortem can be done only in the hospital. Sometimes a person has given his consent before he dies.

If this is not the case, then a person close to the deceased can give their consent for the postmortem.

Postmortem of the hospital can be limited to specific areas of the body, such as the head, chest or stomach.

When you are asked to give your consent, it will be discussed with you.

During postmortem, only you can be agreed on organ or tissue.

HTA recommends that you should be given at least 24 hours to consider your decision about postmortem examination.

You should also be given the details of contacting someone in the event of changing your mind.

What happens during the postmortem

A postmortem will be done as soon as possible, usually within 2 to 3 business days of a person's death. In some cases, it may be possible to take place within 24 hours.

Depending on the test, you may be able to see the body before doing the postmortem.

Postmortem occurs in an examination room that looks like an operating theater. The examination room will be licensed and inspected by HTA.

During the process, the body of the dead person is opened and the limbs are removed for testing. Sometimes the diagnosis can be done by looking at the organs.

During the postmortem, some organs should be closely examined. These checks may take several weeks to complete.

The pathologist will return the organs to the body after completion of the postmortem.

If you want, you will usually be able to see the body after examination.

Once the release papers are released, the undertakings you have been able to gather in the preparation of the funeral will be able to collect the dead body from the mortar.

What happens after the postmortem

After the postmortem, the pathologist writes a report of the findings.

If the postmortem was requested by the coroner, then the coroner or coroner officer will tell you the cause of the death determined by a pathologist.

If you want a complete copy of the pathologist's report, you can request it from the coroner's office, but there may be a fee.

In some cases, the report can be sent to the hospital doctor or GP so that they can discuss it with you.

If a postmortem was requested by the hospital doctor, you would have to request the result from the hospital where the postmortem was done. You can be charged a small fee for this.
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December 22, 2018

Hepatitis E

Hepatitis E is a disease caused by the infection of bacteria. According to the WHO report, it is affected by virus every year for two million people And in which about sixty thousand people die. Let's know the reasons and treatment for this.
Hepatitis E
Hepatitis E is a waterborne disease. And it is mainly spread by drinking contaminated water.Polluted water boosts this epidemic. Many times it comes to contact with animals, this disease occurs And eating raw meat of animals can also cause this disease. Apart from this, it is the main reason for living around a dirty animal. Monkeys, pigs, cows, sheep, goats and rats are sensitive to this infection.

Symptoms of Hepatitis E

  • Fatigue:- When the liver becomes very much affected, the body gets tired very quickly and this is its main symptom.
  • Weight loss:- Fast weight loss.
  • Stomach ache:- Pain on the right side of the stomach and many times the pain becomes unbearable.
  • Stool color:- The color of the stool of the patient changes during this disease And it usually becomes a color of soil Or sometimes the stool of very dark black color emerges. 
  • Jaundice:- It is a disease that directly weakens the liver. That's why jaundice can be called its main symptom.
  • Fever and Pain:-  It is also known as the main symptom of having too much fever in the body or having too much pain in the body with fever for a long time.

Treatment

If you talk about its treatment, this disease itself will end. And a vaccine has also been made But now it is only used in China. Always use clean and clean water to prevent this disease. And try to boil the water is better. If you consume meat, then let it cook well and then eat it. Do not eat alcohol because it will weaken the liver. Drink plenty of water and take vitamins diet

Apart from this, eat basil ginger which is anti biotic And increase the immunity of the body's disease.
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December 22, 2018

Hepatitis D

Hepatitis D virus occurs only when the patient has had B or C infection. Hepatitis can survive on D virus B. Therefore, those who have been infected with hepatitis, They may also be infected with hepatitis D.
Hepatitis D
The bad news is that when someone is infected with D So the risk of loss of its liver is more than the person infected with B. In 1977 it was identified that hepatitis D is usually spread through infected intravenous injection devices. When preserved against hepatitis B, it can protect from somewhat hepatitis D.

Although the symptoms of all types of hepatitis are of the same pattern, Due to this, before the treatment can be started, it should be detected by the tests which types of viruses are transmitted Then it should start treatment. Hepatitis D can be both acute and chronic. The symptoms of acute hepatitis are more serious. If its infection stays beyond 6 months then it is called chronic hepatitis D. The virus is present in the body several months before its symptoms appear. As a result, the slowly become a problem of cirrhosis. There is currently no cure for Hepatitis D. Hepatitis B vaccine is also applied for its salvage.

Symptoms of Hepatitis D

  • Fatigue
  • Vomiting 
  • Light Fever
  • Diarrhea 
  • Deep urine

Reasons for Hepatitis D

The main reason for hepatitis D is HDV. This infection is infected and through physical connection, one person reaches the body of another person. Once hepatitis has occurred, it may be infected in some other before the symptoms appear. However, Hepatitis D occurs only when you already have Hepatitis B complaint. Hepatitis D can start forming as soon as Hepatitis B comes in contact.

If you are seeing signs of hepatitis D, you should meet the doctor immediately. Blood test for identification of hepatitis. If you have anti-hepatitis antibodies in your body This means that the virus infection has spread on you. Blood test, levels of protein, liver enzymes and Bilirubin reveal the position of the liver.

How to Defend

  • Vaccinations:- All children should be vaccinated with Hepatitis B vaccine. If there is a danger of any type of infection then they should also be vaccinated. These vaccinations have to be applied three times within six months.
  • Do not take drugs:- If you consume drugs like cocaine, stop immediately. If you can not stop it, then use the new needle. Do not share your needle with anyone else.
  • Be cautious in creating tattoos:- If you are making tattoos Keep in mind that its equipment is clean and safe. Tattooing with the same needle keeps the risk of getting infected.
  • Always have sex safe:- Unprotected sex only when you are absolutely sure that your partner is not infected with Hepatitis or any other sexually transmitted infection.

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